French soul, Highland heart

Highland Bouchon is a French-Scottish food truck born from a shared love of cooking, travel, and hospitality. From classic French savoir-faire to the rich produce of the Highlands, we create dishes that are generous, authentic, and full of character. Our story is one of passion, quality, and community — bringing people together around food that feels both comforting and exciting.

  • Local & Seasonal: ingredients sourced from Highland food producers

  • French Inspiration: blending tradition with modern street-food flair.

  • Handmade with Care: from savoury plates to delicate pastries.

  • Community Spirit: food that connects people wherever we park.

Commitment to quality

At Highland Bouchon, quality starts with the ingredients. We work closely with local suppliers across the Highlands to source the freshest produce, meats, and cheeses. Supporting small farms and trusted local food producers means every dish reflects the best of the region. Our commitment is simple: cook with respect for the land, the seasons, and the people behind every product.

Meet Our Chefs

From Lyon to the Highlands, always cooking with passion.

Rebecca Hingston

Sweet Tooth Magician

Pastry lover turning sugar, butter, and flour into happiness.

Gautier Cartron

Master of Tasty Things

Crafting bold Highland flavours with a French chef’s heart.