A bouchon on wheels

Bringing the flavours of Lyon and the Highlands to you — wherever the road takes us.

Hungry? Drop us a mail!

Where Scotland Meets France

A unique fusion of Scottish spirit and French culinary tradition.

Passionate team

Inspired by Lyon’s bouchons and Highland heritage, our chef creates dishes that honour both cultures.

Farm-Fresh Ingredients

We partner with local food producers to bring you authentic, seasonal flavors with every plate.

Tradition, Slowly Crafted

From slow-cooked stews to refined specialties, each recipe blends comfort and sophistication.

Inspired by the French bouchon tradition, every category celebrates generosity and authenticity.

Fresh & Local Ingredients

We source from nearby farms and trusted Local food producers, bringing you seasonal flavors straight from the land to your plate.

From Lyon to the Highlands, always cooking with passion.

Rebecca Hingston

Sweet Tooth Magician

Pastry lover turning sugar, butter, and flour into happiness.

Gautier Cartron

Master of Tasty Things

Crafting bold Highland flavours with a French chef’s heart.