Lunch
Soup of the day, served with sourdough bread
£6.00
Salad Lyonnaise, egg parfait, smoked lardons and croutons
£9.00
Wild venison and green pepper terrine, pickles and salad
£9.00
“Saucisson Brioche”, wild venison sausage, brioche, red wine and port
£9.00
Isle of Mull cheddar and onion chutney “Croque Monsieur”
£7.00
Confit lamb from Tollie Croft, green sauce and brioche baguette
£4.50
Pulled free range pork collar, Bramley apple and brioche baguette
£6.00
Rebecca’s daily Pâtisseries
£6.00
Evening
Salad Lyonnaise, egg parfait, smoked lardons and croutons
£6.00
Wild venison and green pepper terrine, pickles and salad
£6.00
“Saucisson Brioché”, venison and pork sausage, brioche, port and red wine
£6.00
Grilled Lamb ribblets from Tollie Croft, lamb jus and thyme
£15.00
Grilled free range pork collar and Chimichurri
£15.00
Shetland scallops, vermouth and scallop roe, green sauce
£15.00
Lamb saddle from Tollie Croft, black garlic and marjoram
£15.00
Roasted new potatoes with Blackthorn salt and thyme
£4.50
Seasonal vegetables
£4.50
£4.50
£6.00
Rebecca’s daily sweet creation
£6.00
£6.00
